Who knew that a homemade honey baked ham was this easy? As long as you've got the temperature, time, and this insanely good spiced, honey glaze down - it's a foolproof holiday centerpiece!
This copycat honey baked ham is cooked just right, perfectly sliced (thanks to the spiral cut ham), and that sticky sweet glaze tastes like a "chef's kiss" moment. So if you need to make a good impression during Easter, Thanksgiving, or Christmas - I'll show you everything you need to know about how to cook a ham.
For more tips on equipment and what size of ham to buy, click on the recipe post below. Enjoy!
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► PRODUCTS MENTIONED:
Roasting Pan:
Rack:
Silicone Brush:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:36 What type of ham to buy (bone-in and spiral cut)
01:52 Place the ham in a roasting pan with water
02:27 Make the honey glaze
03:17 Glaze the ham and bake
06:04 Serve the honey baked ham
06:59 Taste test
► WHAT I'M WEARING
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#honeybakedham #hamrecipe #ham
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