This Ceviche recipe is a light and fresh appetizer (or main meal) that's vibrant, tangy, and perfectly scoopable with tortilla chips.
Learn how to make ceviche! This ceviche de pescado (fish ceviche) is my go-to ceviche recipe for summertime parties and fiestas. It also highlights what I love about Mexican coastal food, where a handful of fresh, healthy ingredients turn into one amazingly flavorful meal. I'm using white fish today, though shrimp can also be used.
I've eaten endless amounts of ceviche across Mexico, so I'm excited to share my take on this classic ceviche. It's naturally simple yet touches on all the fresh flavors of Mexico. Side note - I need to visit Peru to make a classic Peruvian ceviche next!
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â–º TIMESTAMPS:
00:00 Intro
01:00 Dice up the fish
01:50 Marinate the fish in lime juice
02:38 Dice the other ingredients (tomatoes, cucumber, red onion, avocado, jalapeno or serrano pepper, and cilantro)
04:30 Ceviche recipes I enjoyed in Cabo San Lucas, Mexico
05:40 Stir and serve the ceviche
07:25 Taste test
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#ceviche #cevichedepescado #mexicanfood
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