This classic custard recipe is the perfect dessert to enjoy year-round. It's silky smooth, perfectly sweet, and much easier to make than you think. Serve it up warm, drizzled over cake or a fruit crisp, or chill it and top with berries. It's up to you!
Custard has a special place in my home. My dad (as a New Zealander) always preferred it warm and drizzled over some sort of cake. While my mom (an American) preferred it chilled and more pudding-like. And that's not surprising, because based on my travels I'd say that many people in the US think of custard as a pudding, while many people in the UK enjoy it served as an accompaniment to another dessert. I'll gladly enjoy custard either way!
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â–º TIMESTAMPS:
00:00 Intro
00:25 Separate the egg yolks and whites.
01:11 Heat the cream and milk on the stove.
01:32 Temper the eggs with the cream.
02:11 Simmer the custard until it thickens slightly.
02:56 Serve the custard warm over cake or other desserts.
03:39 Chill the custard to firm it up and serve with berries.
04:38 Taste test.
06:04 How to store leftovers.
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