Indian butter chicken (murgh makhani) is one of the BEST chicken recipes! Juicy chicken thighs are marinated in a deliciously spiced yogurt blend. But the real MVP here is this rich and creamy curry sauce - it's ridiculously good.
Butter chicken is a favorite at Indian restaurants, but after you watch this video you'll learn how to make butter chicken at home. Hint - it's easier than you think! While there are many variations to a butter chicken recipe, mine uses kashmiri red chili powder (and other spices) for bold flavor, and cashews (plus butter and cream) for an ultra-creamy and silky sauce. Plus, I've got tips in the video to make it dairy-free as well!
Meal prep this butter chicken for the week or freeze it for the future - it's an amazing dinner recipe you're sure to love!
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► PRODUCTS MENTIONED:
Kashmiri Red Chili Powder:
Large Cast Iron Pan:
Tongs:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:43 Prep the ginger, garlic, and onion
01:25 Dice and marinate the chicken thighs
02:12 American chili powder vs Indian red chili powder
03:15 Cook the marinated chicken
04:04 Make the curry sauce
06:40 Combine the chicken with the curry sauce
07:12 Serve with basmati rice and top with cilantro
07:41 Taste test
► WHAT I'M WEARING
Tank Top:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
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#butterchicken #chickenrecipe #dinnerrecipes
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