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SHRIMP SALAD | the easy "must make" summer salad recipe


shrimp recipe healthy


This is a shrimp salad recipe you'll want to eat ALL summer long. Chilled shrimp are tossed with crisp celery and red onion, then coated in a creamy, bright, and herb-y dressing that'll keep the requests for seconds coming.

This healthy, low-carb, keto friendly, cold shrimp salad is great for summer get-togethers (aka July 4th or Memorial Day), there's plenty to go around, and it looks stunning served with butter leaf lettuce. Everyone will have their eyes on this, so good thing it's super easy to make!

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► PRODUCTS MENTIONED:
Colander:

► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

For everything else I use in my videos, check out the SHOP page on my website:

► TIMESTAMPS:
00:00 Intro
00:30 Prep the celery, onion, dill, and lemon
02:03 Make the herbed mayonnaise dressing
02:49 Cook the shrimp
04:13 Mix together the shrimp salad ingredients
05:05 Serve the shrimp salad with lettuce leaves
05:28 Taste test

► WHAT I'M WEARING
Tank Top:
Jeans:
Linen Apron:

The music I use: - Great music for YouTubers!

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#shrimpsalad #saladrecipes #healthyrecipes

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Did you miss our previous article...
https://prohealthsciences.com/videos/strong-as-a-mother-ashley-king