This salmon salad has it all - flaky baked salmon, crisp celery, red onion, radishes, and fresh herbs, tossed in a creamy lemony dressing. Oh yes, this is how you give salmon a fresh new lift.
I'm a huge proponent of turning simple proteins into creamy summer salads. They're deliciously filling, yet still light and fresh. At this point, I've made shrimp salad, chicken salad, tuna salad (even broccoli tuna salad)...you get the gist. So it only made sense that next on my list was a salad that leveraged one of my favorite ingredients - baked salmon!
This healthy salad makes for the perfect summer salad, light lunch, or fresh dinner recipe. I can't wait to hear what you think of it!
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â–º TIMESTAMPS:
00:00 Intro
00:50 What type of salmon to use
02:02 Season and bake the salmon
02:50 Make the creamy lemony dressing
03:47 Flake the salmon into chunks, then chill
04:48 Slice, dice, and grate the veggies
06:04 Assemble the salmon salad recipe and serve
07:30 Taste test
â–º WHAT I'M WEARING
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Did you miss our previous article...
https://prohealthsciences.com/videos/in-the-kitchen-with-bigronjones-overnight-oats
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